L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance on renewal of the authorisation of feed additives prepared by the EFSA Panel on Add ...
This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the renewal of the authorisation of additives for use in animal nutrition ...
Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim r ...
Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim r ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft Scientific Opinion updating the risk assessment of nickel in food and drinking water. This draft Scientific Opinion was prepare ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft Scientific Opinion on the risk assessment of nitrate and nitrite in feed. This draft Scientific Opinion was prepared by the EFS ...
In order to re‐allocate the number of samples assigned to eachMember Statein the EU coordinated multiannual control programof pesticide residues, information regarding consumption provided to EFSA in the dietary surveys as well as the latest population in ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation ...
This report of the European Food Safety Authority Advisory Forum Task Force on Data Collection and Data Modelling presents the outcomes of the discussions of the Task Force related to data collection and reporting processes, data models, IT infrastructure ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risk to human health related to the presence of perfluoroalkyl substances in food. This draft scienti ...
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