EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

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Lumpy skin disease III. Data collection and analysis

In 2018, no lumpy skin disease (LSD) outbreaks were reported in the Balkan region, after the decline reported in 2017 (385) compared to 2016 (7,483). This confirms the effectiveness of the vaccination campaign based on the LSD homologous vaccine strain wh ...

Lumpy skin disease II. Data collection and analysis

  The spatial and temporal patterns of lumpy skin disease (LSD) epidemics were analysed based on the data collected from affected and at-risk countries in southeastern Europe in 2016 and 2017. The reported outbreaks decreased from 7,483 in 2016 to 385 in ...

Guidance on Uncertainty Analysis in Scientific Assessments

Uncertainty analysis is the process of identifying limitations in scientific knowledge and evaluating their implications for scientific conclusions. It is therefore relevant in all EFSA’s scientific assessments and also necessary, to ensure that the asses ...

Guidance
24 janvier 2018

Lumpy skin disease: I. Data collection and analysis

An epidemiological analysis of the temporal and spatial patterns of LSD epidemics and of the risk factors for LSD spread in south-eastern Europe was performed, based on the data collected from affected and at risk countries. Since 2015, the extent of the ...

BMD approach in risk assessment

The Scientific Committee (SC) reconfirms that the benchmark dose (BMD) approach is a scientifically more advanced method compared to the NOAEL approach for deriving a Reference Point (RP). Most of the modifications made to the SC guidance of 2009 concern ...

Guidance
24 janvier 2017

Non-dietary exposure to chemicals

The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

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