L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
This reporting manual provides guidance to Member States (MSs) for reporting on zoonoses and zoonotic agents in animals, food and feed under the framework of Directive 2003/99/EC, Regulation (EU) 2017/625, Commission Implementing Regulation (EU) 2019/627 ...
Prevalence sample‐based data should be transmitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2) standard. To support reporting countries in data transmission using eXtensible M ...
This technical report of the European Food Safety Authority (EFSA) presents the guidance to reporting European Union (EU) Member Statesand non‐Member States in data transmission using extensible markup language (XML) data transfer covering the reporting o ...
This guidanceis specifically aimed at guiding the reporting of information to EFSA under the framework of Regulation (EC) No 999/2001. The technical aspects for the reporting of surveillance data on Bovine Spongiform Encephalopathy in bovine animals, scra ...
This manual provides guidance for reporting antimicrobial resistance under the framework of Directive 2003/99/EC and Commission Implementing Decision 2013/652/EU in food‐producing animalsand foodstuffs derived thereof. The objective is to harmonise and st ...
Superchilling entails lowering the fish temperature to between the initial freezing point of the fish and about 1–2°C lower. The temperature of superchilled fresh fishery products (SFFP) in boxes without ice was compared to that of products subject to the ...
No abstract available. doi: 10.2903/j.efsa.2021.e190101 Journal Number: EFSA Journal 2021;19(1):e190101 Adopted: 21 December 2020 Contact: pesticides.peerreview@efsa.europa.eu sc.secretariat@efsa.europa.eu Type: EFSA Journal Editorial ...
Among the tasks of EFSA, according to its founding regulation (Regulation (EC) No 178/2002), there is the establishment of a system of Networks of organisations operating in the fields within EFSA's mission, the objective being to facilitate a scient ...
A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) and the related information on the label to ensure ...
Cattle of different ages may have to be killed on farm for purposes other than slaughter (the latter being defined as killing for human consumption) either individually or on a large scale, e.g. for economic reasons or for disease control. The purpose of ...
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