EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

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Workshop on Avian Influenza 2020

Since 2019, EFSA is responsible for collecting, collating, and analysing the avian influenza (AI) surveillance data gathered by Member States (MSs), and for the production of an annual report presenting the results from their national surveillance program ...

Livestock Health and Food Chain Risk Assessment

The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock Health and Food Chain Risk Assessment’, funded by EFSA was proposed by the Animal and Plant Health Agency (APHA), UK. A scientist with a PhD in Food Science was selected to w ...

Special Issue
27 novembre 2020

Risk Assessment of Food Contact Materials

Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non‐safe quantities by the consumer. FCM include containers, packaging, machinery or kitchenware and can ...

Special Issue
27 novembre 2020

Foreword

No abstract available. doi:  10.2903/j.efsa.2020.e181114 Journal Number:  EFSA Journal 2020;18():e181114 Adopted:  7 September 2020 Type:  Special Issue ...

Special Issue
26 novembre 2020

Integration of tools and social science into food safety risk assessments

The European Food Risk Assessment (EU‐FORA) Fellowship work programme ‘Integration of tools and social science into food safety risk assessments’ was proposed and delivered by the Food Standards Agency (FSA), UK. The Food Standards Agency is a non‐ministe ...

Special Issue
26 novembre 2020

Introduction

No abstract available. doi:  10.2903/j.efsa.2020.e181115 Journal Number:  EFSA Journal 2020;18():e181115 Adopted:  7 September 2020 Type:  Special Issue ...

Special Issue
26 novembre 2020

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