L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
No abstract available. doi: 10.2903/j.efsa.2021.e190101 Journal Number: EFSA Journal 2021;19(1):e190101 Adopted: 21 December 2020 Contact: pesticides.peerreview@efsa.europa.eu sc.secretariat@efsa.europa.eu Type: EFSA Journal Editorial ...
The communities of microorganisms and their genomes in a defined environment are collectively referred to as microbiomes (Marchesi and Ravel, 2015). They include representatives from the Bacteria, Archaea, lower and higher Eukarya, and viruses, and are fo ...
On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking into account the most recent scientific s ...
The European Commission is routinely asking EFSA for scientific and technical support in the epidemiological analysis of animal disease outbreaks (i.e. African swine fever, lumpy skin disease and avian influenza) and to report or assess surveillance data ...
Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts (E 160b), from its use as a food additive, taking into account new proposed uses and u ...
No abstract available. doi: 10.2903/j.efsa.2017.e15011 Journal Number: EFSA Journal 2017;15(1):e15011 Panel members at the time of adoption: Jean Lou Dorne, Jane Richardson, Georges Kass, Nikolaos Georgiadis, Mario Monguidi, Luca Pasinato, Stefano Capp ...
Following a self-tasking request, the European Food Safety Authority (EFSA) carried out a refined exposure assessment for Ponceau 4R (E 124) taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additives and Nutr ...
Following a self-tasking request, the European Food Safety Authority (EFSA) carried out a refined exposure assessment for Azorubine/Carmoisine (E 122) taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additive ...
The European Food Safety Authority (EFSA) carried out an exposure assessment of Quinoline Yellow (E 104), taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) ad ...
Following a self-tasking request, the European Food Safety Authority (EFSA) carried out a refined exposure assessment for Allura Red AC (E 129) taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additives and N ...
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