L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in the ap ...
No abstract available. doi: 10.2903/sp.efsa.2014.EN-605 Question Number: EFSA-Q-2014-00193 Adopted: 22 May 2014 Type: Event report ...
No abstract available. doi: 10.2903/sp.efsa.2013.EN-389 Question Number: EFSA-Q-2012-00635 Adopted: 10 January 2013 Type: Event report ...
The in vivo alkaline Comet assay detects primary DNA damage in various organs and tissues of exposed animals and can be used to assess the genotoxicity of a great variety of chemical compounds, which include food additives, flavourings, food contact mater ...
No abstract available. doi: 10.2903/sp.efsa.2012.EN-353 Question Number: EFSA-Q-2012-00759 Adopted: 30 October 2012 Type: Event report ...
This guidance document refers to the applications for authorisation of a new food additive or to a modification of an already authorised food additive, combining in a single document the description of the data requirements and their context, and also a d ...
The Biel maze data presented by Stump et al. (2010) were reanalysed by EFSA using statistical methods that took the censoring into consideration along with key experimental and design features. The results showed that it cannot be concluded that there is ...
This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring substa ...
The BIOHAZ Panel of EFSA revised the joint AFC/BIOHAZ guidance on the submission of data for the evaluation of the efficacy of substances for the removal of microbial surface contamination of foods of animal origin. The guidance is intended to provide gui ...
Following a request from the European Commission for scientific assistance, the EFSA examined whether the current risk assessments of authorised acids, phenols and alcohols as well as these of the cations lithium, copper, barium, cobalt and manganese cove ...
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