L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
EFSA was requested by the European Commission to produce a report on the susceptibility of olive varieties to the Apulian strain of Xylella fastidiosa (subsp. pauca strain CoDiRO, ST53). A systematic literature search identified 21 references providing re ...
Following the publication of the Scientific Opinion by EFSA’s PLH Panel which assessed the risk to plant health posed by Xylella fastidiosa in the EU territory and evaluated risk reduction options, EFSA received a request for an urgent response to scienti ...
The European Food Safety Authority (EFSA) was asked to deliver a scientific statement on the increase of risk for public health related to a possible temporary derogation from the maximum level (tML) of deoxynivalenol (DON), fumonisins (FUMO) and zearalen ...
Following a request from the European Commission, EFSA was asked to provide urgent scientific and technical assistance on the plant pathogenic bacterium Xylella fastidiosa. X. fastidiosa was detected in olive trees in Lecce province in Apulia, Italy, in O ...
No abstract available Keywords: Directive 2001/18/EC, Regulation 1829/2003, GMOs, GM plants, antibiotics, antibiotic resistance marker genes, safety, food safety, human health, environment, horizontal gene transfer, nptII, aadA. doi: 10.2903/j.efsa.2009 ...
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