Search Scientific colloquium Webinar Ingrédients et emballages alimentaires Nutrition Reset all Dossiers Additifs destinés à l'alimentation animale Collecte des données Contaminants dans l’alimentation humaine et animale Dangers biologiques Ingrédients et emballages alimentaires Méthodologie Nutrition Organismes génétiquement modifiés Pesticides Risques émergents Santé animale Santé des plantes Travaux scientifiques intersectoriels Type Info session Plenaries Scientific colloquium Technical meetings Webinar Date Upcoming Past Choisir la période À partir de Jusqu’à Soumettre Statut Inscriptions en cours Audience No event audience for this selection Trier par Date asc Date desc Résultats 1 - 9 sur un total de 9 Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims Scientific colloquium Colloque scientifique de l’EFSA N°17: Effets des faibles doses en toxicologie et en évaluation des risques Webinar Webinar on scientific aspects to consider when preparing a health claim application Webinar Webinar: what services does EFSA offer to regulated products’ applicants? Webinar Webinar: scientific aspects to consider when preparing a novel food application Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Webinar OUVERT Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials Webinar OUVERT Webinar: Testing the study appraisal methodology for the re-evaluation of BPA safety Webinar OUVERT Webinar: Application procedure for food enzymes, food flavourings and food additives
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims
Scientific colloquium Colloque scientifique de l’EFSA N°17: Effets des faibles doses en toxicologie et en évaluation des risques
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Webinar OUVERT Webinar: Learn more about the risk assessment of phthalates used in plastic food contact materials
