Search Reset allInscriptions en cours Collecte des données Contaminants dans l’alimentation humaine et animale Dossiers Additifs destinés à l'alimentation animale Bien-être animal Collecte des données Contaminants dans l’alimentation humaine et animale Dangers biologiques Ingrédients et emballages alimentaires Nutrition Organismes génétiquement modifiés Pesticides Risques émergents Santé animale Santé des plantes Travaux scientifiques intersectoriels Type Plenaries Scientific colloquium Technical meetings Webinar Audience Groupes scientifiques Date Upcoming Past Choisir la période À partir de Jusqu’à Soumettre Inscriptions en cours Inscriptions en cours Trier par Date asc Date desc Résultats 1 - 9 sur un total de 9 Plenaries 125th Plenary meeting of the CONTAM Panel - Open for observers Inscriptions bientôt ouvertes Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Plenaries 116th Plenary meeting of the CONTAM Panel - Open for observers Webinar Webinar: Sharing data with EFSA: a simple guide Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food Plenaries 98th Plenary meeting of the CONTAM Panel – Breaking news Plenaries 95th Plenary meeting of the CONTAM Panel – open for observers Webinar Webinar: The FoodEx2 classification system and guidance on its harmonised use Webinar Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM)
Plenaries 125th Plenary meeting of the CONTAM Panel - Open for observers Inscriptions bientôt ouvertes
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
Webinar Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM)