Conference ONE Conference 2022 Date: 21 juin 2022 - 24 juin 2022 Place: Brussels, Belgium and online Search Reset allInfo session Scientific colloquium Contaminants dans l’alimentation humaine et animale Risques émergents Dossiers Additifs destinés à l'alimentation animale Contaminants dans l’alimentation humaine et animale Dangers biologiques Ingrédients et emballages alimentaires Méthodologie Nutrition Organismes génétiquement modifiés Pesticides Risques émergents Travaux scientifiques intersectoriels Type Info session Plenaries Scientific colloquium Technical meetings Audience No event audience for this selection Date Upcoming Past Choisir la période À partir de Jusqu’à Soumettre Trier par Date asc Date desc Résultats 1 - 5 sur un total de 5 Scientific colloquium EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change Scientific colloquium Colloque scientifique de l’EFSA N°18: Vers une approche holististique de l’évaluation des risques associés aux multiples facteurs de stress chez les abeilles Info session Information Session on the EFSA Opinion on PCDD/Fs and DL-PCBs in food and feed Info session Info session on “Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality” Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Scientific colloquium EFSA Scientific Colloquium N°16: Emerging Risks in Plant Health: from plant pest interactions to global change
Scientific colloquium Colloque scientifique de l’EFSA N°18: Vers une approche holististique de l’évaluation des risques associés aux multiples facteurs de stress chez les abeilles
Info session Info session on “Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality”
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
