Search Reset allInscriptions en cours Additifs destinés à l'alimentation animale Collecte des données Contaminants dans l’alimentation humaine et animale Dangers biologiques Dossiers Additifs destinés à l'alimentation animale Bien-être animal Collecte des données Contaminants dans l’alimentation humaine et animale Dangers biologiques Ingrédients et emballages alimentaires Nutrition Organismes génétiquement modifiés Pesticides Risques émergents Santé animale Santé des plantes Travaux scientifiques intersectoriels Type Info session Plenaries Scientific colloquium Technical meetings Webinar Audience Groupes scientifiques Date Upcoming Past Choisir la période À partir de Jusqu’à Soumettre Inscriptions en cours Inscriptions en cours Trier par Date asc Date desc Résultats 1 - 10 sur un total de 20 Plenaries 132nd Plenary meeting of the FEEDAP Panel - Open for observers Webinar Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM) Webinar Webinar: The FoodEx2 classification system and guidance on its harmonised use Plenaries 95th Plenary meeting of the CONTAM Panel – open for observers Plenaries 124th plenary meeting of the BIOHAZ Panel Plenaries 98th Plenary meeting of the CONTAM Panel – Breaking news Plenaries 131st Plenary meeting of the BIOHAZ Panel - open for observers Plenaries 143rd Plenary meeting of the FEEDAP – open for observers Info session EFSA info-session on applications for feed additives - Technical meeting with stakeholders 2019 Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food Pagination Page courante 1 Page 2 Page suivante ›› Dernière page Dernier »
Webinar Webinar: Inputting data using the additive usage template & an introduction to the Food Additive Intake Model (FAIM)
Info session EFSA info-session on applications for feed additives - Technical meeting with stakeholders 2019
Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
