Search Reset allTechnical meetings Dossiers Additifs destinés à l'alimentation animale Contaminants dans l’alimentation humaine et animale Ingrédients et emballages alimentaires Nutrition Organismes génétiquement modifiés Pesticides Travaux scientifiques intersectoriels Type Conference Info session Innovation prize Plenaries Scientific colloquium Technical meetings Webinar Audience Réseaux Stakeholders events Date Upcoming PastChoisir la période À partir de Jusqu’à SoumettreInscriptions en coursInscriptions en cours Trier parDate ascDate desc Résultats 1 - 10 sur un total de 26 Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars Technical meetings Technical hearing on the Genotoxicity assessment of chemical mixtures Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures Technical meetings 2nd meeting of the EFSA Technical group on Notification of Studies Database Technical meetings 1st meeting of the EFSA Technical Group on pesticides – IUCLID pilot Technical meetings 5th meeting of the EFSA Technical group on PESTICIDES- IUCLID Technical meetings 1st meeting of the EFSA Technical group on Notification of Studies Database Technical meetings 2nd EFSA Technical Group meeting on PESTICIDES –IUCLID Pilot Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food 123››
Technical meetings Technical meeting with stakeholders on the draft protocol for the assessment of free sugars
Technical meetings Technical meeting with stakeholders on the draft opinions for dietary reference values for sodium and chloride
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures
Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
