Search Reset allInscriptions en coursContaminants dans l’alimentation humaine et animaleIngrédients et emballages alimentairesOrganismes génétiquement modifiésPesticides Dossiers Additifs destinés à l'alimentation animale Bien-être animal Contaminants dans l’alimentation humaine et animale Dangers biologiques Ingrédients et emballages alimentaires Nutrition Organismes génétiquement modifiés Pesticides Risques émergents Santé animale Santé des plantes Travaux scientifiques intersectoriels Type Info session Plenaries Scientific colloquium Technical meetings Webinar Audience Groupes scientifiques Réseaux Stakeholders events Date Upcoming PastChoisir la période À partir de Jusqu’à SoumettreInscriptions en coursInscriptions en cours Trier parDate ascDate desc Résultats 1 - 10 sur un total de 22 Webinar Webinar: Application procedure for food enzymes, food flavourings and food additives Technical meetings GMO Workshop on allergenicity assessment Stakeholder event on the update of the guidance for submission of dossiers on food enzymes Plenaries 116th Plenary meeting of the CONTAM Panel - Open for observers Plenaries 23rd plenary meeting of the CEP Panel - Open for observers Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs) Plenaries 113th Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) - Open for observers Emergency authorisations of neonicotinoid pesticides 2020-21 Plenaries 147th plenary meeting of the GMO Panel - Open to observers Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Pagination Page courante 1 Page 2 Page 3 Page suivante ›› Dernière page Dernier »
Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs)
Plenaries 113th Plenary meeting of the Panel on Plant Protection Products and their Residues (PPR) - Open for observers
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
