Search Reset allScientific colloquiumWebinarAdditifs destinés à l'alimentation animaleIngrédients et emballages alimentairesPesticidesRisques émergentsSanté animaleSanté des plantesTravaux scientifiques intersectoriels Dossiers Additifs destinés à l'alimentation animale Collecte des données Contaminants dans l’alimentation humaine et animale Dangers biologiques Ingrédients et emballages alimentaires Méthodologie Nouveaux aliments Nutrition Organismes génétiquement modifiés Pesticides Risques émergents Santé animale Santé des plantes Travaux scientifiques intersectoriels Type Conference Info session Plenaries Scientific colloquium Technical meetings Webinar Audience Stakeholders events Date Upcoming PastChoisir la période À partir de Jusqu’à SoumettreInscriptions en coursInscriptions en cours Trier parDate ascDate desc Résultats 1 - 10 sur un total de 24 Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs) Webinar Webinar: Application procedure for food enzymes, food flavourings and food additives Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Webinar Webinar: Use of the XETA in the assessment strategy of the ECHA/EFSA guidance on endocrine disruptors Webinar Webinar: Pest surveys following an outbreak: delimiting and buffer zone surveys Webinar Webinar: Detect your pests: practical statistical framework for risk-based surveillance Webinar Webinar: Toolkit for plant pest surveillance Webinar Webinar: The EFSA host plant database of Xylella spp. Webinar Webinar: High-risk plants – how does the EU carry out risk assessment of plant commodities? Pagination Page courante 1 Page 2 Page 3 Page suivante ›› Dernière page Dernier »
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Webinar Webinar on the application procedure for active substances in pesticides and maximum residue levels (MRLs)
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Webinar Webinar: Use of the XETA in the assessment strategy of the ECHA/EFSA guidance on endocrine disruptors
