Conference ONE Conference 2022 Date: 21 juin 2022 - 24 juin 2022 Place: Brussels, Belgium and online Search Reset allScientific colloquium Technical meetings Additifs destinés à l'alimentation animale Contaminants dans l’alimentation humaine et animale Dangers biologiques Ingrédients et emballages alimentaires Travaux scientifiques intersectoriels Dossiers Additifs destinés à l'alimentation animale Contaminants dans l’alimentation humaine et animale Dangers biologiques Ingrédients et emballages alimentaires Méthodologie Nutrition Organismes génétiquement modifiés Pesticides Risques émergents Travaux scientifiques intersectoriels Type Info session Plenaries Scientific colloquium Technical meetings Webinar Audience No event audience for this selection Date Upcoming Past Choisir la période À partir de Jusqu’à Soumettre Inscriptions en cours Inscriptions en cours Trier par Date asc Date desc Résultats 1 - 10 sur un total de 10 Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy Scientific colloquium Colloque scientifique de l’EFSA N°17: Effets des faibles doses en toxicologie et en évaluation des risques Scientific colloquium Epigénétique et évaluation des risques : le colloque scientifique de l’EFSA trace la voie Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Technical meetings Technical hearing on the Genotoxicity assessment of chemical mixtures Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy
Scientific colloquium Colloque scientifique de l’EFSA N°17: Effets des faibles doses en toxicologie et en évaluation des risques
Scientific colloquium Epigénétique et évaluation des risques : le colloque scientifique de l’EFSA trace la voie
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Technical meetings Ad-hoc meeting with industry representatives on smoke flavourings and flavouring mixtures
Technical meetings Workshop: draft scientific opinion on the risks to human health related to the presence of perfluoroalkyl substances in food
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
