Conference ONE Conference 2022 Date: 21 juin 2022 - 24 juin 2022 Place: Brussels, Belgium and online Search Reset allScientific colloquium Webinar Nutrition Travaux scientifiques intersectoriels Dossiers Additifs destinés à l'alimentation animale Collecte des données Contaminants dans l’alimentation humaine et animale Dangers biologiques Ingrédients et emballages alimentaires Méthodologie Nutrition Organismes génétiquement modifiés Pesticides Risques émergents Santé animale Santé des plantes Travaux scientifiques intersectoriels Type Info session Plenaries Scientific colloquium Technical meetings Webinar Audience No event audience for this selection Date Upcoming Past Choisir la période À partir de Jusqu’à Soumettre Inscriptions en cours Inscriptions en cours Trier par Date asc Date desc Résultats 1 - 8 sur un total de 8 Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims Webinar Webinar on scientific aspects to consider when preparing a health claim application Scientific colloquium Epigénétique et évaluation des risques : le colloque scientifique de l’EFSA trace la voie Webinar Webinar: what services does EFSA offer to regulated products’ applicants? Webinar Webinar: scientific aspects to consider when preparing a novel food application Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” Webinar Webinar: Rapid Assessment of Contaminant Exposure (RACE) tool Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims
Scientific colloquium Epigénétique et évaluation des risques : le colloque scientifique de l’EFSA trace la voie
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps”
Scientific colloquium EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food
