Conference ONE Conference 2022 Date: 21 juin 2022 - 24 juin 2022 Place: Brussels, Belgium and online Search Reset allScientific colloquium Webinar Dossiers Additifs destinés à l'alimentation animale Collecte des données Contaminants dans l’alimentation humaine et animale Dangers biologiques Ingrédients et emballages alimentaires Méthodologie Nutrition Organismes génétiquement modifiés Pesticides Risques émergents Santé animale Santé des plantes Travaux scientifiques intersectoriels Type Conference Info session Innovation prize Plenaries Scientific colloquium Technical meetings Webinar Audience Stakeholders events Date Upcoming Past Choisir la période À partir de Jusqu’à Soumettre Inscriptions en cours Inscriptions en cours Trier par Date asc Date desc Résultats 1 - 10 sur un total de 76 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community Pagination Page courante 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page suivante ›› Dernière page Dernier »
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s
Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS
Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies
Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches
Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches
Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward
Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims
Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community
