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Ad Hoc meeting with stakeholders

On Tuesday 20th of November 2018, EFSA met with FEFANA, EUROPABIO AND AMFEP representatives in the context of an EFSA ad hoc ​meeting with industry stakeholders in order to address some question regarding the EFSA FEEDAP Panel guidance on the characterisa ...

20 novembre 2018
Brussels, Belgium

EFSA Stakeholder Engagement, 2019 Roundtable with NGOs

The 2019 edition of EFSA’s Roundtable with NGOs took place on 13 February in Brussels. The objective of the NGO Roundtable was to; exchange views on recent stakeholder initiatives, provide the latest updates on EFSA’s activities which may be of interest t ...

13 février 2019
Brussels, Belgium

Stakeholder workshop on nanoscience and nanotechnology

EFSA held a one-and-a-half-day workshop on the implementation of its guidance on the risk assessment of applications of nanosciences and nanotechnologies in the food and feed chain. The workshop was an opportunity for stakeholders, EFSA and its experts to ...

01 avril 2019 to 02 avril 2019
Parma, Italy

#UEaParma: una caccia al tesoro “social” aperta a tutti i cittadini

Si è conclusa con una caccia al tesoro Instagram l’inziativa #UEaParma, promossa da EFSA, con il patrocinio del Comune di Parma e in collaborazione con il Centro comune di ricerca della Commissione europea, Europe Direct Emilia-Romagna- Sportello di Parma ...

09 mai 2019 to 26 mai 2019
Parma, Italy

4th meeting of the EFSA Stakeholder Bureau

Background The 4 th meeting of the Stakeholder Bureau took place in Brussels on 14 May 2019. The agenda of the meeting was co-created with the Bureau members and designed with a view to allow space for interaction and questions. The first part of the disc ...

14 mai 2019
Brussels

Technical meeting with stakeholders on applications for food enzymes

Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...

19 juin 2019 to 20 juin 2019
Brussels, Belgium

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