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Workshop on acrylamide formation in food

      The meeting demonstrated that since April 2002 international research on acrylamide in food has progressed rapidly, however there are still many questions that need to be answered. The interest in the acrylamide issue is apparent from the response t ...

17 novembre 2003
Brussels

EFSA ANNUAL COLLOQUE 1- INVOLVING OUR STAKEHOLDERS

Agenda: Issues and topics include interaction and communication between stakeholders and EFSA, analysing risk assessment methods and promoting transparency through new technologies such as webstreaming and the Internet.   Contact For further information w ...

23 octobre 2003
Andromeda Hotel, Ostend

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