EFSA met with stakeholders to present the “Guidance document on the establishment of the residue definition for dietary risk assessment” issued by the Panel on Plant Protection Products and their Residues (PPR). The meeting on 26 and 27 September 2016 was ...
EFSA met with stakeholders to present the guidance on dermal absorption developed by the EFSA working group on dermal absorption. The meeting on 27 and 28 September 2017 was aimed at answering questions and collecting feedback on this guidance document. A ...
Background EFSA is holding an information session with stakeholders to present the EFSA Guidance Document for predicting environmental concentrations of active substances of plant protection products and transformation products of these active substances ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
EFSA organised a technical meeting with stakeholders of feed additive applications on 14-15 November in Parma. The overall aim of this technical meeting was to discuss questions on the scientific evaluation of applications related to feed additives. This ...
