Find out about the latest adoptions and discussions by EFSA’s expert Panel on food contact materials, enzymes and processing aids. Follow our future video reports on EFSA’s expert meetings! #OpenEFSA. Agenda (182.3 KB) Plenaries Scientific panels true ...
What were the main highlights of the info-session on applications for feed additives? And what about the talking points at the latest open meeting of EFSA’s Panel on Additives and Products or Substances used in Animal Feed? Find out by watching our flash ...
Find out about the adoptions and discussions at the latest open meeting of EFSA’s Panel on Nutrition, Novel Foods and Food Allergens. Follow our future video reports on EFSA's expert meetings! #OpenEFSA Agenda (218.6 KB) Minutes (504.36 KB) Plenaries ...
What were the main topics of discussion at the latest meeting of EFSA’s Panel on Contaminants in the Food Chain? Find out by watching our flash video report. Keep up to date with future reports by subscribing to our YouTube channel. #OpenEFSA Draft Agen ...
Find out about the latest adoptions and discussions by EFSA's expert Panel on contaminants in the food chain. Follow our future video reports on EFSA's expert meetings! #OpenEFSA Draft Agenda (115.67 KB) Minutes (195.22 KB) Plenaries Scientific ...
Breaking news from EFSA’s expert meetings: Food contact materials, enzymes and processing aids (CEP) Find out about the latest adoptions and discussions by EFSA’s expert Panel on food contact materials, enzymes and processing aids (CEP). Follow our future ...
What were the main topics of discussion at the latest meeting of EFSA’s Panel on Dietetic Products, Nutrition and Allergies? Find out by watching our flash video report. Keep up to date with future reports by subscribing to our YouTube channel. #OpenEFSA ...
Guido Rychen, Chair of EFSA’s Panel on Additives and Products or Substances used in Animal Feed, sums up the discussions from the panel’s latest meeting. The highlight of the meeting, which was attended by 20 observers, was the adoption of the Guidance on ...
