Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes [1]

Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes
First published in EFSA Supporting Publications
12 août 2009
Approved
11 août 2009
Last Updated
22 janvier 2010. This version replaces the previous one/s.
Type
Technical Report

Abstract

No abstract available

doi
10.2903/j.efsa.2009.341r
Question Number