Safety of ‘Ice Structuring Protein (ISP) - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies and of the Panel on Genetically Modified Organisms

Novel food ingredient, Ice Structuring Protein, ISP, genetically modified micro-organism, yeast, ocean pout
First published in the EFSA Journal
8 août 2008
Adopted
9 juillet 2008
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen. Hans Christer Andersson, Salvatore Arpaia, Detlef Bartsch, Josep Casacuberta, Howard Davies, Patrick du Jardin, Niels Bohse Hendriksen, Lieve Herman, Sirpa Kärenlampi, Jozsef Kiss, Gijs Kleter, Ilona Kryspin-Sørensen, Harry A. Kuiper, Ingolf Nes, Nickolas Panopoulos, Joe Perry, Annette Pöting, Joachim Schiemann, Willem Seinen, Jeremy B. Sweet and Jean-Michel Wal.
Panel on Dietetic Products, Nutrition and Allergies
Panel on Genetically Modified Organisms
doi
10.2903/j.efsa.2008.768
Question Number