Published:
Adopted:
Metadata
DOI:
https://doi.org/10.2903/j.efsa.2008.689
Keywords:
Nitrate, nitrite, vegetables, ADI, risk assessment, risk benefit analysis, human health
Question Number:
EFSA-Q-2006-071
Panel members at the time of adoption
Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti,
Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst,
Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson,
Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst,
Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson,
Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Abstract
No abstract available
© European Food Safety Authority, 2008