Guidance on the identity, characterisation and conditions of use of feed additives
identity, characterisation, feed additives
First published in the EFSA Journal:
17 octobre 2017
Adopted:
27 septembre 2017
Type:
Guidance
Read it on the Wiley Online Library: Abstract
This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the identity, characterisation and conditions of use of the additives.
© European Food Safety Authority, 2017
Panel members at the time of adoption
Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López-Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Guido Rychen, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace and Pieter Wester.
Panel on Additives and Products or Substances used in Animal Feed
Contact:
feedap [at] efsa.europa.eu
doi:
10.2903/j.efsa.2017.5023
EFSA Journal 2017;15(10):5023
Question Number:
On request from:
EFSA