Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Givaudan Schweiz AG on fish gelatine used as carrier for flavour pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

Fish gelatine, food allergy, flavour encapsulation systems.
First published in the EFSA Journal
21 décembre 2004
2 décembre 2004
Last Updated
31 janvier 2007. This version replaces the previous one/s.
Scientific Opinion


No abstract available

Panel members at the time of adoption

Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, Albert Flynn, Alan A. Jackson, Pagona Lagiou, Martinus Løvik, Geltrude Mingrone, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, Stephan Strobel, Henk van den Berg, and Hendrik van Loveren.
Panel on Dietetic Products, Nutrition and Allergies
Question Number