Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]
Food supplements, sodium molybdate, molybdenum, yeast-transformed molybdenum, molybdenum-enriched yeast, yeast
First published in the EFSA Journal:
3 juin 2009
Adopted:
14 mai 2009
Type:
Statement
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2009
Panel members at the time of adoption
F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R.
Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D.
Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A.
Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
doi:
10.2903/j.efsa.2009.1087
Question Number: