Publications

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Nollaa kaikki Scientific Report Statement Technical Report Animal welfare Data Food ingredients and packaging Plant health

Tulokset 1 - 12 / 389

Statement

Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

9 June 2004

Food ingredients and packaging

Statement

Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

6 April 2005

Food ingredients and packaging

Statement

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the withdrawal of the requirement for peroxisome proliferation studies for alkyl esters used in food contact materials

19 September 2005

Food ingredients and packaging

Statement

Statement of the Scientific Panel on Food Additives, Flavourings,Processing Aids and Materials in Contact with Food on a request from the Commission on the possibility of allocating a group-TDI for Butylbenzylphthalate

19 September 2005

Food ingredients and packaging

Scientific Report

The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial resistance in the European Union in 2004

21 December 2005

Biological hazards Data

Scientific Report

Report from the Task Force on Zoonoses Data Collection on the "Needs to revise the Community Reports on Zoonoses and to harmonize the related data collection"

17 March 2006

Biological hazards Data

Scientific Report

Preliminary report on Analysis of the baseline study on the prevalence of Salmonella in laying hen flocks of Gallus gallus

14 June 2006

Biological hazards Data Salmonella

Scientific Report

Report of the Task Force on Zoonoses Data Collection on proposed technical specifications for a co-ordinated monitoring programme for Salmonella and Campylobacter in broiler meat in the EU

9 November 2006

Biological hazards Data

Scientific Report

Report of the Task Force on Zoonoses Data Collection on Guidance Documents on Good Practices for Design of Field Surveys [1]

30 November 2006

Biological hazards Data Monitoring of foodborne diseases

Scientific Report

The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005

14 December 2006

Biological hazards Data

Scientific Report

Report of the Task Force on Zoonoses Data Collection including a proposal for a harmonized monitoring scheme of antimicrobial resistance in Salmonella in fowl (Gallus gallus), turkeys and pigs and Campylobacter jejuni and C. coli in broilers

21 February 2007

Biological hazards Data Monitoring of foodborne diseases

Scientific Report

Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline study on the prevalence of Salmonella in holdings of laying hen flocks of Gallus gallus

21 February 2007

Biological hazards Data Salmonella

Publications

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