Aged meat not riskier than fresh meat
Meat ageing is a process during which microbes and enzymes...
EFSA greets the new year with a new logo!
EFSA welcomes in the new year with a brand new...
Total copper intakes below new safe level
Combined exposure to copper from all sources does not pose...
Sulfites: safety concern for high consumers, but data lacking
Dietary intakes of sulfites could be a safety concern for...
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