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Acrylamide In Food
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Contaminants in the food chain
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EFSA Focal Points: a decade of achievements
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Europe’s Fight Against Antimicrobial Resistance
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Feed Additives: 10 Years Of Achievements
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Hazard vs. Risk
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How Europe Monitors Pesticide Residues In Food
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How safe is your food?
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Influenza Viruses
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Listeria infections in the EU in 2016
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Meat safety in Europe
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OpenFoodTox: chemical hazards database
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Promoting evidence use in scientific assessment
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Public perception of the risks associated with antimicrobial resistance (AMR)
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Risk assessment of genetically modified plants
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Risk Assessment Vs Risk Management: What's The Difference?
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Tips from society - Antibiotics and food safety
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Vector-borne Diseases
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Who assesses pesticides in the EU?
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Yes, we grant!
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Interactive tools
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Antimicrobial resistance in Europe - 2018
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When Chemicals Mix
Antimicrobial resistance in Europe - 2017
DRV Finder
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Antimicrobial resistance in Europe - 2016
Mapping vector-borne diseases
Antimicrobial resistance in Europe - 2015
How can we reduce the use of antimicrobials in food-producing animals?
The four steps of risk assessment
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Bees under attack - Can science solve the problem?
Molecular typing
Who assesses pesticides in the EU?
Applications: new catalogue of support services
The 2013 pesticides residues report
Animal Diseases
The 2012 pesticides residues report
EFSA's scientific process step by step
Science protecting consumers from field to fork