Study on implications on the requirements for submission of toxicological information, restrictions and administrative consequences of the draft revised guideline on Food Contact Material (FCM)
First published in EFSA Supporting Publications:
28 Enero 2016
Approved:
18 Septiembre 2014
Type:
External Scientific Report
The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
Abstract
No abstract available.
© European Food Safety Authority, 2016
Contact:
fip [at] efsa.europa.eu
doi:
10.2903/sp.efsa.2016.EN-671
Question Number:
On request from:
EFSA