Training courses on Expert Knowledge Elicitation

First published in EFSA Supporting Publications
30 Septiembre 2020
Type
External Scientific Report

Disclaimer:The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.

Abstract

This final report summarises the objectives, activities and delivery, evaluation, and any future recommendations for each of the four trainings delivered under this contract. Sections are organised in chronological order consistent with the order in which trainings were delivered: Section 3 details the Sheffield course, Section 4 Semi‐formal, Section 5 Delphi, and Section 6 Cooke. Section 7 provides overarching conclusions from across all trainings.

Contact
AMU [at] efsa.europa.eu
doi
10.2903/sp.efsa.2020.EN-1710
Question Number