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EFSA assesses safety of green tea catechins

EFSA has assessed the safety of green tea catechins from dietary sources, following concerns regarding their possible harmful effects on the liver. EFSA concluded that catechins from green tea infusions and similar drinks are generally safe. When taken as ...

18 Abril 2018
News

Frozen corn likely source of ongoing Listeria monocytogenes outbreak

Frozen corn is the likely source of an outbreak of Listeria monocytogenes which has affected five EU Member States (Austria, Denmark, Finland, Sweden, and the United Kingdom) since 2015. This is the conclusion of a rapid outbreak assessment published toda ...

22 Marzo 2018
News

Novel food applications: new administrative guidance for applicants

What is novel food? New guidance is available that will help applicants to prepare novel food applications. The administrative guidance includes a checklist of the data requirements outlined in EFSA’s “Guidance on the preparation and presentation of an ap ...

16 Febrero 2018
News

Listeria infections increase in vulnerable groups

Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is one of the main conclusions of an EFSA scientific opinion on Listeria monocytogenes and risks to publi ...

24 Enero 2018
News

Chronic wasting disease: update on detection methods and occurrence

Diagnostic methods used in Norway detected chronic wasting disease (CWD) in reindeer, moose and red deer in 2016 and 2017, say EFSA experts. Until now, little was known about the efficacy of available methods for detecting the disease in Europe – as the d ...

17 Enero 2018
News

Update on Salmonella Agona outbreak

The withdrawal and/or recall of infant formula produced by a single French processing company will significantly reduce the risk of more infants being infected by Salmonella Agona, say EFSA and ECDC as a result of a rapid outbreak assessment. An outbreak ...

17 Enero 2018
News

Public consultation: sugars in food

EFSA is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the assessment is to establish a cut-off value for intake of “free” sugars that is not associated with adverse health effects. EFSA’s Panel ...

09 Enero 2018
News

Protocol published for sodium DRVs

EFSA has finalised the protocol it will use to establish dietary reference values (DRVs) for sodium. The protocol, which is available on EFSA’s Knowledge Junction platform, was completed following a public consultation. The protocol will determine how EFS ...

22 Diciembre 2017
News

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