Deadline: 12 September 2016 EFSA has launched an open consultation on its draft scientific and technical guidance for the preparation and presentation of a health claim application. This document presents a common format for the organisation of informati ...
Deadline: 12 September 2016 EFSA has launched an open consultation on its draft scientific opinion on the energy conversion factor for D-tagatose for labelling purposes. This document proposes an energy conversion factor for D-tagatose for labelling purp ...
Deadline: 24 August 2016 EFSA has launched an open consultation on its draft scientific opinion on dietary reference values for potassium. This document proposes dietary reference values for potassium for adults, infants and children, pregnant and lactat ...
Deadline: 20 July 2016 EFSA's Food Ingredient and Packaging Unit (FIP) has launched an open consultation on a Concept paper on the revision of the ‘Guidance on submissions for safety evaluation of sources of nutrients or of other ingredients propose ...
Deadline: 16 May 2016 EFSA has launched an open consultation on its draft scientific opinion on dietary reference values for vitamin D. This document proposes dietary reference values for vitamin D for adults, infants and children, pregnant and lactating ...
Deadline: 21 March 2016 EFSA has launched an open consultation on its draft scientific opinion on dietary reference values for choline. This document proposes dietary reference values for choline for adults, infants and children, pregnant and lactating w ...
Deadline: 21 April 2016 EFSA has launched an open consultation on its draft guidance on the preparation and presentation of a notification for authorisation of Traditional Foods from third countries. This document aims to assist applicants in the prepara ...
Deadline: 21 April 2016 EFSA has launched an open consultation on its draft guidance on the preparation and presentation of an application for authorisation of a Novel Food. This document aims to provide guidance on the data needed to carry out the safet ...
Deadline: 31 March 2016 EFSA’s Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) has launched a public consultation on its draft Statement on exposure assessment of food enzymes. This document proposes a strategy to refine t ...
Deadline: 11 September 2015 Privacy statement (158.67 KB) EFSA has launched an open consultation on its draft general scientific guidance for stakeholders on health claim applications. The guidance aims to explain the general scientific principles appl ...
