Resultados de búsqueda

Resultados 11 - 20 de 27

Programming document 2018- 2020

Trusted science for safe food- Protecting consumers’ health with independent scientific advice on the food chain. Adopted by written procedure on 30 January 2018 ...

31 Enero 2018
Corporate Publication

Scientific Cooperation Annual Report 2016

The EFSA Strategy 2020 is built on cooperation as one of its five fundamental values. This annual report gives an overview of the activities undertaken by EFSA in 2016 together with different partners, in particular with Member States. It highlights how E ...

18 Mayo 2017
Corporate Publication

Consolidated Annual Activity Report 2016

The year 2016 was significant for EFSA as we completed a strategic review of our work. The result is our new guiding document, the EFSA Strategy 2020, which translates the key priorities of our work into five strategic objectives, illustrating how EFSA wi ...

30 Marzo 2017
Corporate Publication

Programming document 2017- 2019

A constantly changing world, with its increasingly globalised trade, influences the future of how we produce and consume food in the European Union. Emerging new risks and hazards lead to complex food safety questions and help to evolve scientific knowled ...

31 Enero 2017
Corporate Publication

Annual Quality Manager’s Report 2016

EFSA has been working over the past years to set up, and constantly improve, its Quality Management System (QMS) so as to ensure that the organisation has a solid basis for scientific excellence, independence, openness, innovation and cooperation. In 2016 ...

30 Enero 2017
Corporate Publication

Chemicals in food 2016: Overview of selected data collection

Pesticide residues in vegetables? Contaminants in palm oil? Traces of veterinary medicines in meat? This report provides an overview of data collected by EU Member States and analysed by EFSA in 2015 and 2016 to monitor chemicals in food and help protect ...

15 Diciembre 2016
Corporate Publication

EFSA explains risk assessment: Glyphosate

Glyphosate is an active substance that is widely used in pesticides. In 2015, EFSA and EU Member States completed a risk assessment and peer review that updates our scientific knowledge of the toxicity of glyphosate. This non-specialist summary provides a ...

12 Noviembre 2015
Corporate Publication

EFSA explains risk assessment: Acrylamide in food

Acrylamide is a chemical that naturally forms in starchy food products during every-day high-temperature cooking (frying, baking, roasting and also industrial processing at +120°C and low moisture). It mainly forms from sugars and amino acids (mainly one ...

04 Junio 2015
Corporate Publication

EFSA explains risk assessment: Caffeine

Caffeine is a naturally occurring chemical compound found in plant constituents such as coffee and cocoa beans, tea leaves, guarana berries and the kola nut, and has a long history of human consumption. It is added to a variety of foods, such as baked pas ...

27 Mayo 2015
Corporate Publication

EFSA explains zoonotic diseases: Campylobacter

Campylobacter is a bacterium that can cause an illness called campylobacteriosis in humans. With about 200,000 human cases every year, this disease is the most frequently reported food-borne illness in the European Union (EU). However, the actual number o ...

14 Julio 2014
Corporate Publication

Pages