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Multi-annual programme on International Scientific Cooperation 2014–2016

This multi-annual programme on ‘EFSA’s international scientific cooperation 2014–2016’ builds on EFSA’s ‘Strategic approach to international activities 2009–2012’ and is guided by the recommendations of EFSA’s Management Board in connection with the 2nd E ...

07 Julio 2014
Corporate Publication

EFSA explains zoonotic diseases: Food-borne zoonotic diseases

Zoonoses are infections or diseases that can be transmitted directly or indirectly between animals and humans, for instance by consuming contaminated foodstuffs or through contact with infected animals. The European Food Safety Authority’s independent sci ...

21 Febrero 2014
Corporate Publication

EFSA explains zoonotic diseases: Listeria

Listeria is a group of bacteria that contains ten species. One of these, Listeria monocytogenes, causes the disease “listeriosis” in humans and animals. Although listeriosis is rare, the disease is often severe with high hospitalisation and mortality rate ...

21 Febrero 2014
Corporate Publication

EFSA explains the Safety of Aspartame

In EFSA’s first ever full risk assessment of the food additive aspartame, the Authority’s experts concluded that aspartame and its breakdown products are safe for human consumption at current levels of exposure. This four-page summary of the safety of asp ...

10 Diciembre 2013
Corporate Publication

EFSA explains zoonotic diseases: Food-borne zoonotic diseases

Zoonoses are infections or diseases that can be transmitted directly or indirectly between animals and humans, for instance by consuming contaminated foodstuffs or through contact with infected animals. ISBN number:  978-92-9199-384-0 Catalogue number:  T ...

27 Octubre 2011
Corporate Publication

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