Characterisation of microorganisms used for the production of food enzymes
Authority Type: Statement ...
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Genotoxicity assessment of chemical mixtures
request from: Scientific Committee Type: Statement ...
Statement on the safety of d‐ribose
Bioenergy Life Science, Inc. Type: Statement ...
Statement on the safety of taxifolin-rich extract from Dahurian Larch (Larix gmelinii)
European Commission following the provision of additional information by Ametix JSC Type: Statement ...
Statement on the safety of synthetic l-ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women
nda@efsa.europa.eu On request from: European Commission Type: Statement ...
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation
This statement describes the approach followed by the EFSA Panel on Food Additives and Nutrient ... recent years, the use of market research data has also been used. The statement provides also ... Type: Statement ...
Statement on the safety of EstroG-100™ as a novel food pursuant to Regulation (EC) No 258/97
Commission following the provision of additional information by Naturalendo Tech Co., Ltd Type: Statement ...
Exposure assessment of food enzymes
fip@efsa.europa.eu On request from: European Commission Type: Statement ...
Phoenix roebelenii susceptibility to Xylella fastidiosa
alpha@efsa.europa.eu On request from: European Commission Type: Statement ...
Citrus spp., Quercus ilex and Vitis spp. susceptibility to CoDiRO strain
from: European Commission Type: Statement ...