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The European Food Risk Assessment Fellowship Programme Series 1 2017-2018

The first special issue of EFSA journal is devoted to EFSA’s fellowship programme (EU-FORA). It brings together the activities of the first cycle of Fellows carried out at the hosting sites, i.e. those scientific institutions across the Member States that ...

30 Noviembre 2020
Corporate Publication

Plain language summary: The European Union One Health 2018 Zoonoses Report

Zoonoses are infectious diseases that are spread between animals and humans and can be caused by microorganisms such as bacteria, viruses, fungi and parasites. They are among the most common foodborne diseases (commonly referred to as food poisoning) and ...

12 Diciembre 2019
Corporate Publication

EFSA explains risk assessment: nitrites and nitrates added to food

In June 2017 EFSA published two scientific opinions on its re-evaluation of nitrites and nitrates added to food. This summary explains why nitrites and nitrates are present in food, and what EFSA’s experts concluded on their safety. ISBN number:  978-92-9 ...

15 Junio 2017
Corporate Publication

EFSA explains the Safety of Bisphenol A

BPA is a chemical compound used in the manufacture of polycarbonate plastic food contact materials such as re-usable plastic tableware and can coatings (mainly as protective linings). Another widespread application of BPA is in thermal paper commonly used ...

21 Enero 2015
Corporate Publication

EFSA explains zoonotic diseases: Campylobacter

Campylobacter is a bacterium that can cause an illness called campylobacteriosis in humans. With about 200,000 human cases every year, this disease is the most frequently reported food-borne illness in the European Union (EU). However, the actual number o ...

14 Julio 2014
Corporate Publication

EFSA explains zoonotic diseases: Zoonotic E. coli

Escherichia coli (E. coli) is a bacterium that is found in the intestines of healthy humans and animals, and which is part of the normal bacterial flora. However, some E. coli strains can cause diseases and lead to serious infection. ISBN number:  978-92- ...

14 Julio 2014
Corporate Publication

EFSA explains zoonotic diseases: Salmonella

Salmonella is a bacterium that can cause an illness called salmonellosis in humans. In the European Union over 90,000 salmonellosis cases are reported every year. EFSA has estimated that the overall economic burden of human salmonellosis could be as high ...

14 Julio 2014
Corporate Publication

Multi-annual programme on International Scientific Cooperation 2014–2016

This multi-annual programme on ‘EFSA’s international scientific cooperation 2014–2016’ builds on EFSA’s ‘Strategic approach to international activities 2009–2012’ and is guided by the recommendations of EFSA’s Management Board in connection with the 2nd E ...

07 Julio 2014
Corporate Publication

EFSA explains zoonotic diseases: Food-borne zoonotic diseases

Zoonoses are infections or diseases that can be transmitted directly or indirectly between animals and humans, for instance by consuming contaminated foodstuffs or through contact with infected animals. The European Food Safety Authority’s independent sci ...

21 Febrero 2014
Corporate Publication

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