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Public consultation on the draft opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

Deadline: 25 February 2021 EFSA has launched an open consultation on its draft opinion on alpha-lipoic acid (ALA). Following a request from the European Commission, this document of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) discus ...

Public consultation on the draft scientific opinion as regards maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed

Deadline: 18 November 2020 Privacy Statement EFSA's Panel on Biological Hazards (BIOHAZ) has launched an open consultation on several sections of the draft scientific opinion on “maximum levels of cross-contamination for 24 antimicrobial active subs ...

Public consultation on the draft scientific guidance for the preparation of applications on smoke flavouring primary products

Deadline: 16 November 2020 Privacy Statement EFSA is holding an open consultation on a draft scientific guidance document for the preparation of applications on smoke flavouring primary products. This document provides guidance to applicants on the data ...

Public consultation on the draft statement of the PPR Panel on a framework for conducting the environmental exposure and risk assessment for transition metals when used as active substances in plant protection products (PPP)

Deadline: 21 September 2020 EFSA’s Pesticide Peer Review Unit has launched an open consultation on a draft Statement of the PPR Panel on a framework for conducting the environmental exposure and risk assessment for transition metals when used as active s ...

Public Consultation on draft EFSA Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients

Deadline: 15 September 2020 EFSA's Scientific Committee has launched an open consultation on its draft EFSA Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This Statement describes ...

Public consultation on the draft Scientific Opinion on the Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses

Deadline: 4 August 2020 EFSA has launched an open consultation on its draft scientific opinion on the Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extend ...

Public consultation on the draft risk assessment of nitrate and nitrite in feed

Deadline: 27 July 2020 EFSA's Panel on Contaminants in the Food Chain (CONTAM) has launched an open consultation on the draft scientific opinion on the risk assessment of nitrate and nitrite in feed. This document presents estimations of dietary exp ...

Public consultation on the EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain

Deadline: 28 February 2020 EFSA is consulting interested parties on its statement on how to conduct and describe the whole genome sequence (WGS) based analysis of microorganisms used in the food chain. The scope of this document is to provide recommendat ...

Public consultation on the draft protocol for the exposure assessment as part of the safety assessment of sweeteners under the food additives re-evaluation programme

Deadline: 22 November 2019 EFSA's Panel on Food Additives and Flavourings (FAF Panel) has launched an open consultation on the draft “Protocol for the exposure assessment as part of the safety assessment of sweeteners under the food additives re-eva ...

Public consultation on the draft protocol for the assessment of hazard identification and characterisation of the sweeteners

Deadline: 19 September 2019 EFSA's Panel on Food Additives and Flavourings (FAF Panel) has launched an open consultation on the “Protocol for the assessment of hazard identification and characterisation of the sweeteners”. This document is intended ...

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