EFSA Journal

La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.

Resultados 41 - 50 de 244

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides

EFSA is conducting pan‐European dietary exposure and risk assessments related to actual levels of pesticide residues in food commodities. These assessments use the pesticide occurrence data generated under the official monitoring programs of Member States ...

National dietary survey on the adult population of Cyprus

The project CY 2014‐2017‐Lot2 is a dietary survey conducted in Cyprus at National level. The project was funded through an EFSA procurement under the EU Menu Project. The aim of the project is dual: the collection of detailed, harmonised and high‐quality ...

External Scientific Report
01 Agosto 2018

National Dietary Survey of the children of Cyprus

The project CY 2014‐2017‐Lot1 is a dietary survey conducted in Cyprus and funded through an EFSA procurement under the EU Menu Project. Its objective is to use harmonised methodology for the food consumption survey for children aged zero to nine years old ...

External Scientific Report
01 Agosto 2018

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