La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft scientific opinion on recovery in environmental risk assessments (ERAs) at EFSA. This draft ...
The European Food Safety Authority (EFSA) carried out a public consultation in order to receive comments from the scientific community and stakeholders on the draft opinion on “Recent developments in the risk assessment of chemicals in food and their pote ...
The use of recombinant bovine somatotropin (rBST) as a milk production enhancer in dairy cattle is authorised in some countries but is banned in others, including the Members States of the European Union. At the request of the Codex Alimentarius Commissio ...
This manual provides guidance for reporting antimicrobial resistance under the framework of Directive 2003/99/EC and Decision 2013/652/EU in animals and food. Guidance is also included for reporting on the prevalence, genetic diversity and antimicrobial r ...
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) has endorsed its draft Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs in two stages. The opinion has unde ...
EFSA’s Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids Panel (CEF) has adopted a 'Scientific Opinion on Guidance on the Submission of a Dossier on Food Enzymes' on 23 July 2009. In this guidance document the data require ...
This document provides guidance to applicants submitting applications for the authorisation of food enzymes in the European Union within the scope of Regulation (EC) No 1332/2008 and according to a common authorisation procedure for food additives, food e ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the update of the Guidance on the assessment of the toxigenic potential of Bacillus species used in an ...
This Reporting Manual provides guidance for reporting on antimicrobial resistance under the framework of Directive 2003/99/EC as well as indicator bacteria in animals, food and feed. Also guidance for reporting on prevalence, genetic diversity and antimic ...
The Food Additives Intake Model (FAIM) was developed by EFSA to support applicants in the estimation of exposure to a food additive and to harmonise the submission of the related data. FAIM is based on food consumption data from the EFSA Comprehensive Eur ...
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