EFSA Journal

La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.

Resultados 31 - 40 de 41

Statement on Cylactin®

No abstract available Keywords:  Cylactin®, Enterococcus faecium, kanamycin resistance, aac(6’)-Ii, efmM, sfkmr doi:  10.2903/j.efsa.2010.1955 Question Number:  EFSA-Q-2010-01264 Journal Number:  EFSA Journal 2010;8(12):1955 Panels:  Panel on Additives an ...

Feed additives supplied via water

No abstract available Keywords:  Feed additives, additives used in water doi:  10.2903/j.efsa.2010.1956 Question Number:  EFSA-Q-2010-01272 Journal Number:  EFSA Journal 2010;8(12):1956 Panels:  Panel on Additives and Products or Substances used in Animal ...

Statement on plants/herbal feed additives

No abstract available Keywords:  Guidance, botanicals, plant/herbal products, safety doi:  10.2903/j.efsa.2010.1694 Question Number:  EFSA-Q-2004-064 Journal Number:  EFSA Journal 2010; 8(7):1694 Panels:  Panel on Additives and Products or Substances used ...

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional

No abstract available Keywords:  Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrie ...

Statement on a request from the Commission related to a novel food application on fruit juices and nectars with added phytosterols by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)

No abstract available Keywords:  Statement of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a novel food application on fruit juices and nectars with added phytosterols doi:  10.2903/j.efsa. ...

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