EFSA Journal

La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.

Resultados 31 - 40 de 53

Nitrate in vegetables- children

Nitrate is a naturally occurring compound present in vegetables, the consumption of which can contribute significantly to nitrate dietary exposure. The European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM Panel) issued an opinion ...

Scientific report of EFSA on EAS

Discussions within the Scientific Committee and the Advisory Forum have called for the development of a common approach within EFSA towards endocrine active substances. The aim of this report by an internal EFSA task force is to clarify the state-of-play, ...

Monitoring of acrylamide levels in food

Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. The current report describe ...

Statement of EFSA on the possible risks for public and animal health from the contamination of the feed and food chain due to possible ash-fall following the eruption of the Eyjafjallajökull volcano in Iceland.

Following a request from the European Commission, the European Food Safety Authority (EFSA) issued a scientific advice on the possible short-term risks for food and feed safety including drinking water, in the wake of the eruption of the Eyjafjallajökull ...

Monitoring of Dioxins in Food and Feed

Environmentally persistent dioxins and dioxin-like compounds include 29 congeners of dioxins, furans and polychlorinated biphenyls (PCB) with similar toxic effects, their quantification commonly expressed as toxic equivalent units according to their varyi ...

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