EFSA Journal

La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.

Resultados 31 - 40 de 580

Advances in genetic engineering: EFSA public consultations in 2020

No abstract available. doi:  10.2903/j.efsa.2020.e18021 Journal Number:  EFSA Journal 2020;18(2):e18021 Adopted:  31 January 2020 Contact:  gmo@efsa.europa.eu Author:  Yann Devos, Elisabeth Waigmann, Nikoletta Papadopoulou, Tommaso Raffaello, Reinhilde Sc ...

EFSA Journal Editorial
14 Febrero 2020

Chemical monitoring reporting guidance: 2020 data collection

This document should be used for the reporting of samples analysed in 2019 and other years. It provides guidance on how to use the Standard Sample Description (SSD2) data model for submission to the EU ofanalytical results of food and feed samples taken d ...

Technical report
11 Febrero 2020

Manual for reporting on zoonoses and zoonotic agents,within the framework of Directive 2003/99/EC, and on some other pathogenic microbiological agents for information derived from the year 2019

This reporting manual provides guidance to Member States (MSs) for reporting on zoonoses and zoonotic agents in animals, food and feed under the framework of Directive 2003/99/ECand of Commission Delegated Regulation (EU) 2018/772 and also on the reportin ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the extension of use in plant protection as a herbicide for non‐agricultural areas

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of clayed charcoal for the extension of use in plant protection as a protectant against grapevine trunk diseases

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

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