The cultivation of protected crops forms an important part of EU agriculture. The current extent and nature of protected crop practices is not accurately known, with previous information sourced from official sources such as government offices. This study ...
Within the frame of the Collaboration Agreement signed the 10th November 2008 between the Joint Research Centre (JRC) and the European Food Safety Authority (EFSA), a specific Service LevelAgreement (SLA/EFSA-JRC/2008/01) supporting the activities of the ...