EFSA Journal

La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.

Resultados 11 - 20 de 1016

Risk Assessment of Food Contact Materials

Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non‐safe quantities by the consumer. FCM include containers, packaging, machinery or kitchenware and can ...

Special Issue
27 Noviembre 2020

Foreword

No abstract available. doi:  10.2903/j.efsa.2020.e181114 Journal Number:  EFSA Journal 2020;18():e181114 Adopted:  7 September 2020 Type:  Special Issue ...

Special Issue
26 Noviembre 2020

Integration of tools and social science into food safety risk assessments

The European Food Risk Assessment (EU‐FORA) Fellowship work programme ‘Integration of tools and social science into food safety risk assessments’ was proposed and delivered by the Food Standards Agency (FSA), UK. The Food Standards Agency is a non‐ministe ...

Special Issue
26 Noviembre 2020

Introduction

No abstract available. doi:  10.2903/j.efsa.2020.e181115 Journal Number:  EFSA Journal 2020;18():e181115 Adopted:  7 September 2020 Type:  Special Issue ...

Special Issue
26 Noviembre 2020

Risk assessment regarding the use of Annona muricata in food supplements

The current risk assessment was performed in the context of the European Food Risk Assessment Fellowship Programme (EU‐FORA) supported by EFSA and was intended to evaluate possible health risks associated with the consumption of Annona muricata L. (Annona ...

Special Issue
26 Noviembre 2020

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