EFSA Journal

La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.

Resultados 1 - 10 de 15

MCPD and glycidyl esters in food

EFSA was asked to deliver a scientific opinion on free and esterified 3- and 2-monochloropropane-1, 2-diol (MCPD) and glycidyl esters in food. Esters of 3- and 2-MCPD and glycidol are contaminants of processed vegetable oils; free MCPDs are formed in some ...

3-MCPD occurrence in food in Europe

3-Monochloropropane-1,2-diol (3-MCPD) is a food processing contaminant classified as a possible human carcinogen for which the SCF established a tolerable daily intake (TDI) of 2 µg/kg b.w. This report describes levels of 3-MCPD in food, based on 1 235 an ...

Reporting formats- ethyl carbamate and 3-MCPD

No abstract available Keywords:  Data collection template, ethyl carbamate, 3-MCPD esters doi:  10.2903/j.efsa.2010.1569 Question Number:  EFSA-Q-2009-00945 Journal Number:  EFSA Journal 2010;8(6):1569 Adopted:  29 March 2010 Contact:  datex@efsa.europa.e ...

Pages