EFSA Journal

La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.

Resultados 1 - 6 de 6

Report of ESCO WG on non plastic FCMs

An EFSA Scientific Cooperation (ESCO) Working Group was set up in February 2010 in order to collect the information present at Member State level and make proposals to anticipate emergency situations linked to presence in food of substances released by no ...

Scientific Statement of the Panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission related to an update on the hazard assessment of 2-isopropyl thioxanthone (ITX) in food contact materials

No abstract available Keywords:  2-Isopropyl thioxanthone (ITX), CAS 5495-84-1; photoinitiators; inks; food contact materials, genotoxicity; 28-day study, toxicology doi:  10.2903/j.efsa.2007.1064 Question Number:  EFSA-Q-2007-088 Adopted:  25 September 2 ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to epoxidised soybean oil used in food contact materials

No abstract available Keywords:  Epoxidised soybean oil, ESBO, CAS No. 008013-07-8, PVC, jars, sauces, condiments, gaskets, films. doi:  10.2903/j.efsa.2006.332 Question Number:  EFSA-Q-2005-219 Adopted:  16 March 2006 Last Updated:  17 March 2006 Type:  ...