La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.
The main objective of this project was to develop a search strategy and a standard operating procedure, to perform systematic literature searches and screening of titles and abstracts based on pre‐defined inclusion/exclusion criteria for articles related ...
“RiskBenefit4EU ‐ Partnering to strengthen the risk‐benefit assessment within EU using a holistic approach” was a knowledge transfer project funded by the European Food Safety Authority (EFSA) that integrated a multidisciplinary team from Portugal, Denmar ...
The Slovenian national food consumption survey on children was part of the third Slovenian national dietary survey ‐ SI.Menu 2017/18. A dietary study was especially needed for infants and toddlers, since no national food consumption data for this populati ...
In 2016, the European Commission gave EFSA a mandate to update its 2009 opinion on the appropriate age for introduction of complementary feeding of infants. In order to retrieve data on health outcomes related to the age of introduction of complementary f ...
As part of its mandate from the European Commission, EFSA must review existing advice from the Scientific Committee for Food (SCF) on Dietary Reference Values (DRVs) for energy, macro‐ and micronutrients and other substances with a nutritional or physiolo ...
Following a request from the European Commission, EFSA was asked to review the comments received on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to ...
No abstract available. Keywords: health claims; outcome variables; methods of measurement; data collection; data collation; data analysis. doi: 10.2903/sp.efsa.2018.EN-1272 Question Number: EFSA-Q-2014-00497 Adopted: 19 July 2017 Contact: nda@efsa.eu ...
No abstract available. Keywords: vitamin D, 25-hydroxyvitamin D, dose-response, dietary reference value, infants, children, adults doi: 10.2903/sp.efsa.2016.EN-766 Question Number: EFSA-Q-2014-00099 Adopted: 20 February 2015 Contact: nda@efsa.europa. ...
In 2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to review the existing advice of the Scientific Committee for Food (SCF) published in 1993 on Dietary Reference Values (DRVs) for energy, macro- and micronu ...
Previous studies on the safety of caffeine have been published by the Scientific Committee on Food (SCF) in 1983, 1999 and 2003. In the latter assessment, the SCF concluded that caffeine would not exacerbate the adverse effects of alcohol. A recent study ...
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