EFSA Journal

La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.

Resultados 1 - 10 de 43

Statement on the safety of d‐ribose

In 2018, the EFSA NDA Panel adopted the Scientific Opinion on the safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283 when used in a variety of food, concluding that d‐ribose is safe for the general population at intake levels up to 3 ...

Urgent advice on lumpy skin disease

In order to assess the effects on disease spread and persistence of partial stamping out of only clinically affected animals in holdings where the presence of lumpy skin disease has been confirmed, against total stamping-out policy of infected herds coupl ...

Non-dietary exposure to chemicals

The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

Scientific Report
05 Julio 2016

Principles and process for dealing with data and evidence

In the context of further developing the excellence of its scientific assessments, enhancing their transparency and openness and in line with the trend in the scientific community, EFSA started the PROMETHEUS project (Promoting Methods for evidence use in ...

Scientific Report
03 Junio 2015

Pesticide Monitoring Program: Design Assessment

The objective of the EU-coordinated Multi Annual Pesticide Control Program (MACP) is the assessment of MRL exceedance (above 1%) in food items available for consumption in the EU market as well as consumer exposure. The 30 food items currently included in ...

Scientific Report
11 Febrero 2015

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